Oxtail millet (Setaria italica) is a common food in parts of India. Its health beneﬁts in diabetic rats, produced a “signiﬁcant fall (70%) in blood glucose” while having no such eﬀect in normal rats. Diabetic rats fed millet also showed signiﬁcantly lower levels of triglycerides, and total/LDL/VLDL cholesterol, while exhibiting an increase in HDL cholesterol. It is recently introduced in Pakistan.
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