How to use Moringa in Ramzan and boosting Immunity
Here are some easy and tasty ways of using moringa during Ramadhan and boosting immunity against Corona virus. Moringa oliefera is the most nutrient dense plant ever discovered. It is rich in minerals, vitamins and a large number of bioactive compounds (like flavonoids) which are very effective in fighting against many diseases. But it is always difficult how to use during ramadhan. In this video three simple ways are explained.
1. Moringa Sauce (Moringa chatni). Take a handful of fresh moringa leaves or 1 spoon of leaf powder grind with mint leaves, coriander leaves, onion, garlic, tomato, pepper, salt, yogurt (quantities vary according to taste). Grind to paste. Mix with yogurt or as such as dip sauce for iftaar dinner or pakora samosa etc.
2. Iftaar Moringa Energy Drink. Shake moringa and mint leaves (each 1 handful), add salt, pinch of black pepper powder, sugar or fruit of taste and enjoy a healthy iftaar drink.
3. Moringa powder+honey aand lemon. A very tasty sweet sauce.
4. Moringa green tea. You can use fresh or dried leaves.
Enjoy healthy way of moringa as food. It will also help boosting energy and immunity very much needed fighting against Corona Virus
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How to adjust best dose of moringaWhat is effective dose of moringa? There is no fixed universal dose of moringa. You have to adjust yourself according to your body need. Just listen to your body. Means start with lowest dose and see the body response. If you feel comfortable and positive response then gradually increase. Otherwise keeping taking low dose or intake and let your body adjust to moringa. Moringa detoxifies your body which people may take wrongly as the moringa is not suitable for them. Gradually in a few days the negative effect will be over. What is the lowest dose? Better take tea only for a few days. Then start taking 1/2 teaspoon of moringa dried leaf powder. Keep on increasing upto 2-4 teaspoons per day. But key point is adjust the dose according to the need and response of your body.
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